Ingredient stock
See theoretical quantities, low-stock thresholds, and estimated servings based on active recipes.
DishStock turns eligible Wix Restaurants Orders into explainable theoretical ingredient movements—without pretending a calculation is a physical count.
Preparing for Wix App Market launch. An installation link will appear here after publication.
An eligible order arrives from Wix.
The item, variant, and modifiers identify a connection.
Per-serving ingredient quantities are applied.
The theoretical quantity changes once.
The reason, time, and ingredients remain visible.
Wix documents menu items, variants, and modifier groups as distinct restaurant menu entities. DishStock uses those distinctions so different choices can use different recipes. Read Wix’s Menus API overview.
See theoretical quantities, low-stock thresholds, and estimated servings based on active recipes.
Combine ingredient unit costs and recipe quantities. Missing inputs stay visibly incomplete instead of becoming false precision.
Duplicates do not deduct twice. Unknown choices pause. Physical counts reset the real-world baseline without erasing history.
Use it to understand what stock should remain after recorded orders, restocks, waste, corrections, and counts.
DishStock is useful precisely because it keeps this boundary visible.
Wix’s current help center says food-stock tracking is not available in the Wix Restaurant Orders (New) app. DishStock is designed as a focused companion workflow: Wix remains the source for restaurant orders and menu choices, while DishStock maintains recipe-based theoretical ingredient stock.
Current official Wix inventory request. Platform capabilities can change; Cirstrata will update this explanation if Wix changes the underlying product.